FPA Signs Coalition Letter in Regards to California’s Office of Environmental Health Hazard Assessment’s Proposed Regulation on Exposures to Listed Chemicals in Cooked or Heat Processed Foods

The Consumer Brands Association, the California Chamber of Commerce, and the organizations listed thank you for the opportunity to submit comments regarding the Office of Environmental Health Hazard Assessment’s (“OEHHA’s”) proposed regulation on Exposures to Listed Chemicals in Cooked or Heat Processed Foods (Proposed Section 25505). We appreciate your extension of the deadline for these comments as well. The membership of the Coalition consists of thousands of California-based and national businesses that produce, process, and prepare foods consumed by virtually all Californians. The Coalition strongly supports OEHHA in its efforts to develop a regulatory framework for listed chemicals in cooked and heat-processed foods.